Surit (Aod) Plubthong
Holding long experience from five-star resorts and beach club in Bangkok and Phuket, Chef Surit is currently the in-house Sous Chef at Thanyapura Health & Sports Resort and creates all healthy dishes, both amazing and unique. His 25 years experience in culinary world is the strong guarantee that his food is made with quality and passion.
Certifications / Specialisations
- ServSafe Food Safety Certification (View Certificate) (View Certificate Validation)
- 2015 to Present – Thanyapura Health & Sports Resort
- 2013 to 2014 – Diamond Beach Club
- 2013 to 2013 – Casa de Laflora
Executive Sous Chef
- 2008 to 2012 – JW Marriott Phuket
- 2005 to 2008 – Banyan Tree Resort – Banyan Cafe Kitchen
Chef De Parties
- 1998 to 2005 – Banyan Tree Resort – The Allamanda Phuket
- 1997 to 1998 – Banyan Tree Resort – Sala Terrace Kitchen
- 1995 to 1997 – Banyan Tree Resort – Main Kitchen
Chef Surit heads up our cooking school in DiVine at Thanyapura Health & Sports Resort for groups or individuals. Chef Surit will teach you from a selection of set menus of DiVine’s signature dishes from raw plant based dishes to vegetarian meals and more or alternatively you may request to learn your favourite dish – you even get a Chef’s hat to take away afterwards!